I am no certified chef at home. In fact, it's the partner's role in cooking our daily meals. But hey, I can cook familiar dishes. I can even bake lasagna which I am very proud of! :) It's just that I am a fulltime corporate slave from Monday to Fridays and cooking for the whole family will take me hours. Well, that's how my partner describes me when cooking. Sobrang tagal ko daw magluto, then aagawin na nya yung sandok sa kin.
It is also hard for me when I know there are a lot of ingredients in a recipe. If I see that it's very complicated and will take me longer than usual, I'll pass it to the partner. So I am very happy when I was invited to #KnorrTestKitchen that happened last Saturday at Greenbelt Park 3. Knorr introduced their new product, Knorr SavorRich Liquid Meaty Seasoning!
Knorr SavorRich is the first ever meaty seasoning in a liquid form in the market. Each drop is packed with real meat, making your dishes richer, meatier and more flavorful with every bite! Thanks to its liquid format, the rich flavor easily and deeply penetrates into your ingredients to infuse your dish with meaty delicious taste, mouth-watering aroma and appetizing golden color.
This is perfect for marinating, sauteing, and basting. Knorr SavorRich is exactly what you need to elevate your fried, stir-fried and grilled dishes. Now, thanks to Knorr, you don't need to be professional on cooking to elevate all your fried and stir-fried dishes from a home cooked meal and have it your own specialty. Knorr SavorRich Liquid Meaty Seasoning will be our newest culinary partner!
In collaboration with four of Manila's sought-after chefs, Knorr put up a one-day food market highlighting the launch of Knorr SavorRich Liquid Meaty Seasoning. The Knorr Test Kitchen featured food from celebrated chefs Nicco Santos of Your Local, Josh Boutwood of Savage and Helm, Happy Ongpauco of Happy Concept Group, and Kalel Chan of Raintree Restaurants.
All the dishes at the market were from a wide range of cuisines, from Filipino favorites to Asian fusion and Western grills, and were made with a special ingredient, the new Knorr SavorRich.
Preparing Filipino cuisine with a twist, Happy Ongpauco provided guests with meals like honey garlic chicken, bangus tofu salpicao, chicken tocino and lumpiang shanghai at queso.
Josh Boutwood, on the other hand, is famed for his fine dining restaurants. He fixed Western-inspired meals like pork skewers with cilantro mint salad, roast chicken barley porridge, and pulled pork.
Kalel Chan presented his own take on Asian fusion with pork sisig gyoza, tacos al pastor, and togerashi karaage with rice mayo.
And finally, Chef Nicco Santos, known for his take on Singaporean and Malaysian comfort food, served up dishes like Nasi goreng ikan bilis, and coffee pork ribs.
All of these were made with one secret ingredient -- #KnorrSavorRich Liquid Meaty Seasoning. The best part? We can also make these dishes in the comfort of our home! I can even make my own easy specialty! The recipes will be uploaded onto Knorr's official website. Knorr SavorRich Liquid Meaty Seasoning is all we need and we'll have everything to make every dish a rich and flavorful specialty at home.
The new Knorr SavorRich Liquid Meaty Seasoning is available in chicken and Pork flavors, in leading supermarkets and groceries nationwide, at a suggested retails price of PHP6/16g, PHP85/240g, and PHP150/480g. Recipes from the Knorr Test Kitchen will be made available online starting March 30, 2019, through www.knorr.com/ph.
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