Lechon is one of the main dish that every Filipino have on special occasions. Blame it to the influences that we have from Spain. Lechon comes from the spanish word "Lechon" that refers to a roasted pig. But did you know that the best Lechon comes from Cebu?
So why do Filipinos love to have Cebu Lechon during parties?
- Celebration - Filipinos love to celebrate and the best way to celebrate is to have Cebu Lechon as the main dish.
- National Dish - Because Cebu Lechon is considered the national dish of the Philippines with Cebu being acknowledged by American chef Anthony Bourdain as having the best pig, and also being the national dish of Puerto Rico. (according to wiki)
- Flavorful - The taste of Cebu Lechon is full of flavors! No need for sauce! In particular is the Manong's Lechon Cebu, where I got to have a free sample from the last Blogapalooza 2015. Its crispy, juicy and sinfully delicious! You can't help but to ask for more! I lined up for 2 times! Sorry can't help it! :)
- Special - Cebu Lechon is far more different from the ones that we have here in the metro. They have spices which makes their lechon very tasty.
Christmas is just around the corner so go ahead and
order your Cebu Lechon now from Manong's Lechon Cebu!
For your Cebu lechon needs,
you may contact Manong’s Lechon Cebu
@ (632)475-6875,
Sun: 0932-8805600,
Globe: 0927-7839920.
Look for Roland Panares.
They deliver door-to-door within Metro Manila.
Manong's Lechon Cebu
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