If you know me by now, you will discover that I have a thing with desserts. With that being said, I also love simple desserts that I can make at home. Cakes are one of my favorites. That is the reason why I would like to learn to bake someday and will soon buy a convection oven for starters (I can't afford to buy a big oven and read from a blog that this is a great alternative).
Every weekend is the best day to make desserts for my family. So one weekend, I decided to make a No Bake Chocnut Crumble Cake on a Jar. And because I don't own any oven yet, I'll be using Lemon Square Inipit Cakes for the foundation of my cake in a jar.
Lemon Square Inipit Cake comes in six different flavors such as Chocolate, Lemon, Custard, Ube Pastillas, Pandan & Queso. Aside from being a good merienda to kids, there are also endless possibilities for making desserts using Lemon Square Inipit Cakes.
Here is a simple recipe for No Bake Chocnut Crumble Cake on a Jar.
What You'll Need
Lemon Square Inipit Cakes (Chocolate Flavor)
Mixed All Purpose Cream & Condensed Milk
Cannister Jar or Mason Jar
Crushed Chocnuts
Chocolate Nips
STEPS:
Cut the Inipit Cakes to cubes.
Layer it inside the jar first.
Pour over the mixed all purpose cream and condensed milk. Be sure to mix a small amount of condensed milk only to avoid excessive sweetness.
Add the crushed Chocnuts & chocolate Nips.
Repeat until the jar is full. Finished it off with crumbled Chocnuts & chocolate Nips.
Chill first before serving.
And tada! You already have a No Bake Chocnut Crumble Cake on a Jar. This simple recipe is also a great bonding with kids and they will love it! My nieces & twins absolutely loved this Cake in a Jar. Because "Sarap maging kid with Inipit". Definitely #NoLimitWithInipit!
Be sure to make yours this summer!
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