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    Sunday, November 23, 2014

    Tokwa and Beef Sisig

    Another weekend I was craving for sisig. So I requested boyfie to make one.


    1/2 Tofu/Tokwa
    1/2 Beef
    2 pieces Siling Haba
    Magic Sarap

    How to Cook:

    • Fry the tofu then cut it into small pieces afterward.
    • Fry the beef and cut it also into small pieces.
    • Saute the garlic, onions and Siling Haba. Combine the tofu and beef. Add pepper, salt and magic sarap to taste.
    • Sever hot and squeeze a calamansi.

    For this recipe you can also add mayo, it will depend on you if you like to. I always request for this for a substitute of sisig because it's much easier to prepare no need to broil the beef.

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