- Fry the tofu then cut it into small pieces afterward.
- Fry the beef and cut it also into small pieces.
- Saute the garlic, onions and Siling Haba. Combine the tofu and beef. Add pepper, salt and magic sarap to taste.
- Sever hot and squeeze a calamansi.
For this recipe you can also add mayo, it will depend on you if you like to. I always request for this for a substitute of sisig because it's much easier to prepare no need to broil the beef.